Such a pretty tea and it smells absolutely amazing however the flavor does not seem to transfer from aroma to the steeped cup. I do not care for the floating flavoring or sweetening agent “scum” on the surface of the tea liquid. This is reminiscent of David’s Tea and while not terrible, just not something I go seeking out in tea. I do feel that again this is close but not quite there yet. There is a nice cakey flavor, a slight chocolate flavor which is perfect for the red velvet cake idea, and it is creamy, but the after taste from the sweetener is not enjoyable.
Comments
I’m really starting to hate that scumminess too… I find it’s most often from sprinkles or other candies, although I think I’ve noticed it inexplicably in other teas as well. Particularly gross when the tea cools. (Yogurt pieces probably fall into the same category for some people, but I can tolerate them a bit better.)
I’m really starting to hate that scumminess too… I find it’s most often from sprinkles or other candies, although I think I’ve noticed it inexplicably in other teas as well. Particularly gross when the tea cools. (Yogurt pieces probably fall into the same category for some people, but I can tolerate them a bit better.)
Exactly! Whatever causes it – whatever the ingredient is – flavoring, sprinkles, sweetener, etc – my advice to tea blenders … TAKE IT OUT and find another way to get the end product you want! PLEASE! :)