Backlogging:
So I love Genmaicha, so much, I honestly munch on it right out of the bag, well not the leaves, they don’t chew well, but the rest of it I am guilty of.
Fusion has a nice Genmaicha and its organic, which I prefer when I can get what I am looking for in organic form.
My first teas came from Fusion Teas just this week (this was weeks ago now) and I was really pleased with their packaging. Each foil like bag had a bright cheery label with full steeping instructions. Since I can’t seem to remember from one tea / steep to the next times and temps I love having them provided on the label! Thank you for this Fusion Teas.
Fusion’s Genmaicha is not the strongest flavored genmaicha I have ever had but I like it. Some days I want a genmaicha that is really strong, really “meaty” that I can sit back and savor and sip on for an extended period of time. Other days, especially with summer upon me in the midwest, I know I will prefer a lighter genmaicha and Fusion Teas’ Genmaicha will perfectly fit that bill! While I would not want to go more than a day or two without having a Genmaicha sometimes especially on the hottest of days I just can’t seem to drink a full cup due to its fullness, heaviness, and thickness of mouthfeel but with Fusion’s Genmaicha I know I will be loving this every day all summer long! Its actually one I feel I can chill and enjoy cold!
Genmaicha Light if you will, this tea is also perfect as an introductory genmaicha. Its not too overwhelming and from my own experience introducing people to genmaicha it can be something that people either love or, well, don’t love. I have a good feeling this is one that most everyone will be able to enjoy!
If you have not experienced genmaicha before, think nutty, buttery, lightly sweet, caramel like, and reminiscent of buttered popcorn, yet earthy, and green. Yes I know it sounds like a mouth full!
Fusion Tea Room’s Organic Genmaicha is brewed at 170 degrees F for 2 to 3 minutes. I brewed mine for 3 as I wanted a fuller flavor and usually go for a longer steep time. You can brew from 1 to 2 teaspoons at these settings, I used 1 and a half. I like that you can adjust your steep time and leaf amount to taste as this tea gives a bit of wiggle room for an even lighter or stronger brew!
To me, genmaicha is decadent, an indulgence, yet how can it be when it’s not bad for me? Its something I crave, think about often, I have to keep myself from drinking too much of it from fear I may run out. Did I mention I love genmaicha? The thing is yes there are some genmaicha that are better than others. I had thought I had found my one and only genmaicha, and I will always order that genmaicha from that vendor. The deal is though, now that I have had Fusion Tea Room’s genmaicha I have two I love, one that I believe will become my fall and winter genmaicha, and this one that will be my spring and summer genmaicha! I am just a lucky duck that I live in a state that has four seasons!
Comments
I also eat genmaicha before it’s brewed—just the rice, I swear! I could just sniff the bag all day and be happy, it’s such a… satisfying tea.
I’ve been eyeing this one for a couple years now. GRRR….sometimes it’s so frustrating b/c there are so many tea companies. Don’t get me wrong, that’s a good thing-but frustrating!
I also eat genmaicha before it’s brewed—just the rice, I swear! I could just sniff the bag all day and be happy, it’s such a… satisfying tea.
LOL it is! Glad to know Im not the only one! :)
I’ve been eyeing this one for a couple years now. GRRR….sometimes it’s so frustrating b/c there are so many tea companies. Don’t get me wrong, that’s a good thing-but frustrating!
OH I hear ya lol I want to try them all! Eventually :)