78
drank Golden Yolk by Mei Leaf
18 tasting notes

Quite the unique take on Tie Guan Yin, this creamy broth was very delightful. I felt the slick almost velvety texture of the broth cover my tongue which brought on these very vegetal, nutty notes. It’s a beautifully handmade tea which also has hints of floral notes and soy.

Flavors: Creamy, Floral, Nutty, Smooth, Soybean, Vegetal

Preparation
190 °F / 87 °C 0 min, 15 sec 6 g 3 OZ / 95 ML

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