Recommended
Smokey, Roasted tea with a very aromatic cinnamon smell. Light astringency if done via Gong Fu style. Enjoyable on cold nights or brisk mornings.
Flavors: Astringent, Brandy, Brown Sugar, Cedar, Cinnamon, Heavy, Smoke, Thick, Wet Wood
Preparation
205 °F / 96 °C
0 min, 15 sec
5 g
5 OZ / 147 ML
