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Don’t know how “rum” it tasted but was nice and mild. Enjoyable.

Found this in the back of my pantry – only 7g so I put the whole thing in 9oz to brew for 1min. Tastes like a mild black but with nice soft citrus notes. I think I remember it being smokier – not sure if age or the way I brewed it made the difference there but I like it.

Used more leaf to see if I could make this tea rise above mediocre. The flavor now has more depth. I still don’t taste pineapple notes, but there is a sweet, almost citrus-y flavor to it that layers on top of the normal green oolong flavor. Could still be improved but is nicely drinkable.

Ceylon just is not a favorite. This isn’t as good quality-wise as some that I’ve had but it’s okay. I probably like it more than the nicer one I had before since that one tasted of raspberries and I don’t like raspberries. This one is just kind of a general, not overly exciting Ceylon.

In the mood for a Darjeeling and this one really hits the spot. Tastes fresh, a bit buttery.

Very much like a Darjeeling. The more I have this, the more I like it but I doubt it will be something I must always have on hand.

Flavored teas usually leave a funny aftertaste for me, but this one is nice. Like I just ate a caramel cream pie.

My last of this one. Used a little more leaf to finish it off and really can taste the buttery flavor. I’m sad to see the last of this tea.

Gift from SIL. Tart, sweet, nice.

A decent oolong but I haven’t found it to be overly impressive. Light and slightly sweet but indistinct. Might help if I used more leaf – I used 4g/6oz