This tastes like a Darjeeling with a little hint of creamy on the end to cancel out any potential tart edge and then a little whoosh of faint citrus in the aftertaste. It’s not really a bad tea, but it’s not a special one either. The flavoring is too light for it to be considered an actual flavored tea, the bergamot is much too light for it to be anything remotely Earl Grey-ish, and the Darjeeling isn’t special enough for it to be a notable Darjeeling. So basically it’s one big ball of meh. In fact, the more I drink it, the less special it becomes.
Preparation
205 °F / 96 °C
3 min, 0 sec
