Trying it with additives this time, just ‘cause I can. Looking back over my previous tasting note, I was concerned that sugar would make it too sweet and milk might kill some of the flavors. And yeah, that’s basically it. I added maybe half a teaspoon of sugar to my 10oz but it’s surprisingly sweet. And the milk takes away the candied citrus aspect of things and turns it more into a perfume-y EG flavor which isn’t near as fun. But it’s still not bad, I just like it more straight.