You know what? This is pretty okay. I generally have difficulty with the syrup-y sweet dirt taste is cooked pu-erhs, but this one seems a little muted. It has the same notes but doesn’t feel as thick. I really think it is the orange rind that provides this counterbalance.
I’m giving this a tiny bump simply because I used the whole orange (broken up) and about half of the rind for a 10oz cup and, while more intense than my previous cups, still isn’t too thick for me to enjoy. And I am enjoying it. Not like huge enjoyment or anything, but still some enjoyment.
Preparation
205 °F / 96 °C
0 min, 30 sec
