Tea bag. Dry, it smells peachy and juicy with a little extra something that is coming from the oolong. Yeah, I know Lupicia says to use boiling water, but I can’t. So I didn’t. Brewed up, the peachy and the floral of the oolong seem more evenly balance with perhaps the floral being a little weightier. Taste-wise, this strikes me more as yellow peach than white. A little bolder in peachy taste. Very yummy peach. Matches well with the floral taste of the oolong to make something that tastes like it came right off the tree in the middle of summer. Mmm.
2.2g/6oz