Iced from yesterday. Disappointingly bland. Not sure if it is the tea or me, but considering how yummy this tea is hot, I’m guessing I didn’t steep long enough before icing.
That makes me feel like I’ve put it on a cake. Which I didn’t. Though now that I think about it, I’m intrigued by the thought of tea-flavored icing.
ETA: Hmm, maybe it isn’t me because as the tea warms up a bit, more of the yummy flavor comes out. So I think this is a tea that is best hot.
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Hmm…tea icing. Could be scrumptious. Could be a disaster waiting to happen. It does make one wonder. Someone has to have made this. I believe I might have heard tale of a green tea cupcake around these parts.
Oooh, green tea cupcake. I’m intrigued!
Icing-wise, I’m thinking of a pound-cake like icing. Maybe on a green tea cupcake. Hehe.
In Isa Chandra Moskowitz’s “Vegan Cupcakes Take Over the World” she has a recipe for green tea cupcakes with green tea glaze and almond flowers. Her recipes are absolutely out of this world. You might want to take a look at that. (Or, come to think of it, I might want to try this out.)
Tea icing does sound yummy to me.
@Carolyn: OMG, that sounds good. I’m going to have to hunt that down. Thanks!
Hmm…tea icing. Could be scrumptious. Could be a disaster waiting to happen. It does make one wonder. Someone has to have made this. I believe I might have heard tale of a green tea cupcake around these parts.
Oooh, green tea cupcake. I’m intrigued!
Icing-wise, I’m thinking of a pound-cake like icing. Maybe on a green tea cupcake. Hehe.
In Isa Chandra Moskowitz’s “Vegan Cupcakes Take Over the World” she has a recipe for green tea cupcakes with green tea glaze and almond flowers. Her recipes are absolutely out of this world. You might want to take a look at that. (Or, come to think of it, I might want to try this out.)
Tea icing does sound yummy to me.
@Carolyn: OMG, that sounds good. I’m going to have to hunt that down. Thanks!