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Spiced apple tea doesn’t thrill me. They are so common and I have tried so many, but this being Silk Road and also a new holiday blend, I figured I had to try it.

The most prominent flavour is the cinnamon, but the apple is also very noticeable. I am not getting any vanilla notes, but I usually can’t detect vanilla unless it’s on its own or maybe with one other flavour. The flavour of this tea is a very natural apple pie flavour, like home made apple pie as opposed to store bought. This tea is really well done, but it’s not a flavour I need to have stocked. If I did need to have an apple spiced tea on hand, this tea would be it.

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I didn’t drink a lot of tea growing up, just the red rose my nana would make me with about 3 teaspoons of sugar added to it. I started getting into loose leaf tea about a decade ago when I visited our local tea house and tried Rooibos for the first time, though I only drank it on occasion. I didn’t get serious about it until David’s tea came to town. I was on a diet and wanted something I could drink without sugar that had a lot of flavours to choose from.

I prefer black teas, but oolong and green come in a close second. White and guayusa are in the middle, while mate, rooibos and herbals are at the bottom of my list.

Likes: banana, jasmine, pumpkin, lychee, blueberry, chocolate
Dislikes: orange, ginger, rose, hibiscus, butterscotch, honeybush

My non-tea related interests are music, camping, poker, softball, snowboarding, biology and animals. I have 2 dogs and they are my whole life.

Location

Prince George, BC

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