This tea was my least favourite of the new fall teas, though I wasn’t expecting much else from it. I think mainly because it has way too many ingredients. It has so many different powders in it which actually come through in the drink. I don’t know how something can taste powdery, but this one does. I like the coffee flavour in it, but the berry flavour is quite artificial tasting to me. It’s not bad, but it’s not something I could include in my regular line up.
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I didn’t drink a lot of tea growing up, just the red rose my nana would make me with about 3 teaspoons of sugar added to it. I started getting into loose leaf tea about a decade ago when I visited our local tea house and tried Rooibos for the first time, though I only drank it on occasion. I didn’t get serious about it until David’s tea came to town. I was on a diet and wanted something I could drink without sugar that had a lot of flavours to choose from.
I prefer black teas, but oolong and green come in a close second. White and guayusa are in the middle, while mate, rooibos and herbals are at the bottom of my list.
Likes: banana, jasmine, pumpkin, lychee, blueberry, chocolate
Dislikes: orange, ginger, rose, hibiscus, butterscotch, honeybush
My non-tea related interests are music, camping, poker, softball, snowboarding, biology and animals. I have 2 dogs and they are my whole life.
Location
Prince George, BC
