We have tasted Tie Guan Yin Wang handpicked from Xiping, Anxi, from autumn 2012. Simply perfect. Smells like orange blossom while tastes like acacia blossom. Spring has come in winter! It keeps its flavour untill the eigth infusion… its leaves have a precious shape, one leave one pick. It has an emerald colour and a fresh aftertaste.
Preparation
185 °F / 85 °C
1 min, 30 sec
