I’m drinking this tea with generic S’mores poptarts while my dog finds and eats all the stinkbugs in the house, cause we’re c-l-a-s-s-y.
I like my tea astringent, but following the brewing instructions on this one yields a tea that cools into some sort of paint-removing-acid. Don’t steep it for 4 minutes unless you need to have a chemical face peel or something.
This tea is nice, though unexceptional. It has a sort of dusty undertaste without sweetener or milk that isn’t great, but otherwise it’s a nice, full-flavored tea. With milk and sugar, it’s very good and has none of those pesky salad flavors I’m always complaining about. I have a relatively big can of this, and I’m glad because it will be a good tea for breakfast. I mean, it’s pairing with my fake poptart dinner smashingly.
