I have always been amazed by this company’s quality. I tried this tea around last year and it didn’t disappoint at all. I decided to brew it in the Laoshan style with the leaves drifting at the bottom of the cup. I love this approach because the flavors start out delicate when you have more water and as you go on, the flavors become sweeter and more bitter at the same time. It was good for a couple resteepings throughout the day. The flavor started out with a savory sort of soy-taste and sort of a carob-like taste? It was hard to put my finger on. Later on it got sweeter and more delicate almost like a sencha surprisingly. I was glad to have such a nice tea and I look forward to more from Laoshan village in the future.
Preparation
150 °F / 65 °C
0 min, 15 sec
