This is one of my morning staples. I brew it according to directions – 1.25tsp/240mL, 96C, 4-7 minutes and it always comes out great. I drink it with milk but you need to be careful because too much milk waters out the flavours. I will brew the leaves a second time and find that it quite drinkable a second time around.
Flavors: Bergamot
Preparation
205 °F / 96 °C
5 min, 0 sec
1 tsp
8 OZ / 240 ML