Oh dear it’s been awhile. I suppose this tea is a bit old now, and I don’t have nearly enough time (law school can do that to you) to fully review it. Either way, a tolerable black tea (possibly because of the woman who blended it), a lot of strong flavors overlap, so prepare yourself. And have a LOT of sugar on standby.
Preparation
190 °F / 87 °C
3 min, 0 sec
