Recommended
An English Breakfast tea, with added flavour – mainly vanilla and cinnamon, plus something else apparently designed to make it taste like “pancakes”, but to me is more of a bread-y taste.
Brewed hot – just off 100c – for just under 4 minutes. Any more is likely to burn it. Added a touch of milk (only around 10mls) just to remove any astringency.
I find that sugar / sweetener isn’t required due to the vanilla and cinnamon.
To sum up – a warming staple good for winter mornings!
Flavors: Cinnamon, Cookie, Honey, Vanilla
Preparation
205 °F / 96 °C
3 min, 45 sec
1 tsp
10 OZ / 300 ML
