seems like the baby-brother of the Limited Edition 2008 sheng.
weak flavor
slightly belly warming chaqi
oily mouthfeel
velvety aftertaste that lingered
had it following the 2008 Limited Edition so this review is skewed, but this tea seemed a bit underwhelming comparatively (and 6 years difference)

I think this was a free sample, don’t remember.

One thing’s for sure, Bana has nailed the mouth feel texture of puerh, everything I’ve had from Bana has wonderful mouthfeel, thick, oily, mouth coating goodness.

Rasseru

You got the sampler with the mengsung?

andresito

Yea, the raw puerh sampler. I also got the ripe puerh sampler, Green Mandarin Ripe Pu-erh, Yiwu Golden Unicorn 2005 spring harvest, Anxi Tieguanyin Oolong 2016, and Bulang Ripe 100g Mini Cake.

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Rasseru

You got the sampler with the mengsung?

andresito

Yea, the raw puerh sampler. I also got the ripe puerh sampler, Green Mandarin Ripe Pu-erh, Yiwu Golden Unicorn 2005 spring harvest, Anxi Tieguanyin Oolong 2016, and Bulang Ripe 100g Mini Cake.

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I like all teas but mostly drink sheng and Taiwan oolong.

My tea notes are just thoughts that come to mind as I drink, so I jot them down. There’s no format to them, just what I want to remember from the experience.

Oh, and why isn’t there a “bacon” flavor option on steepster?

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