This is amazing. Just everything about it. The fragrance, the taste, even the sugary sweetness of the leaves themselves.
I was hesitant to steep up anything this morning, seeing it’s steadily inching toward 80 degrees outside, so I was pleased when this was my random sample of the day (no, really. My GM sampler is too high on the shelf for me to see what I pull out). I love the caramely sugar taste. And I let it sit a little while in the teapot before consuming, so I’m not sweating bullets at the moment (like usual. I take “hot tea” literally).
I kind of love it. Can’t expand much upon that.
Preparation
2 min, 30 sec
