2816 Tasting Notes
I really did not know if I would like this tea but I am a huge fan of pu-erhs. The smell coming from the tea is incredible. I enjoyed mine with a splash of almond milk and that is perfect. I actually think I liked the strawberry element a bit better than the chocolate, but it is a very unique experience.
This is the tea that really got me into oolongs. The coconut smells a lot stronger than it actually tastes. It is very smooth, a perfect afternoon tea. Light and gentle on the stomach, not too much caffeine. I will definitely be getting more of this in the future!
“I liked the idea of a lapsang souchong blend because plain lapsang can be too strong for me. Mixing with the vanilla oolong and the black cream is such a good idea. The tea really does smell like a campfire but I was hoping for a stronger marshmallow element. I ended up adding some soymilk and a bit of vanilla extract which definitely helped bump up the flavor a bit
Definitely my favorite tea of the moment. I have tried a few other ginger pu-erhs but nobody seems to do it as well as Rishi. I love the combination of the smoky flavor of pu-erh mixed with the zingy bite of ginger. It is my favorite morning time brew, perfect with a splash of soymilk.
I love fruit teas, this one has a very pleasant cherry flavor, a bit on the sweeter side as opposed to tart which is just the way I like it! Has a very nice, reddish color. Also perfect with a tiny bit of brandy. :)
Oh, that sounds really good!