I discovered this tea company recently when I was at the Treasure Island flea market and it will be worthy of a blog post pretty soon. :)
Don’t know why there isn’t a photo of this tea on their website. Anyway I thought this combination sounded intriguing: Indonesian java black tea, Chinese keemun black tea, cacao nibs and cinnamon.
It is interesting. The cinnamon is a very predominate flavor.The cacao is pretty light but the black tea base has a bit of smokiness. I can’t remember how long I steeped this for exactly because I’ve been picking up and trying to get my laundry done. I’m sure I steeped it for at least 5 minutes and then added some soymilk to add a bit of creaminess. It’s good! The blend is really creative and I look forward to trying more from this San Francisco company.
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a chocolate chai? neato!
My coworker told me about this company awhile back, and she just invited me to an event they’re having on Friday. I’ll find the info for you.
I got the invite too, not sure if I can make it but will try to stop by. :)
Amy Oh: I just found out today that one of the owners of this tea company is a young man who was in youth group with my daughter! I knew his parents, though not terribly well. (It is a huge church with four locations and multiple services at each.) Small world, isn’t it? I will keep an eye out for future reviews on this young man’s venture!
groovy!
a chocolate chai? neato!
My coworker told me about this company awhile back, and she just invited me to an event they’re having on Friday. I’ll find the info for you.
I got the invite too, not sure if I can make it but will try to stop by. :)
Amy Oh: I just found out today that one of the owners of this tea company is a young man who was in youth group with my daughter! I knew his parents, though not terribly well. (It is a huge church with four locations and multiple services at each.) Small world, isn’t it? I will keep an eye out for future reviews on this young man’s venture!
groovy!