I cold brewed this for about 20 hours and it is SO delightful! Buttered corn, flowery, a hint of vegetal sweetness. I popped a few ice cubes in and it’s the best iced tea! I will certainly miss this one because it will be gone soon.
My profile pic is of a pink dahlia at Golden Gate Park.
Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.
I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!
Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)
Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.
I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta
95-100 I love this tea and would like to keep it around
94-90 An excellent tea which I may or may not repurchase
89-80 Pretty good, above average
79-70 Acceptable
69-60 Mundane – Will probably drink it if I have it
59-50 Ick
49 and below Nasty
San Frandisco
I can never wait 20 hrs for my cold brewed iced tea. ://
@ScottTeaMan, the easiest way to do it is to put the tea in the fridge before you go to bed and then drink it when you get home from work the next day. That’s usually about 20 hours.