76

I don’t know a lot about ceylons so I decided to pick a bit of this up at Whole Foods since they have it in the bulk bin section. I doubt this is a first class example of what a ceylon can be but I wanted to try some. :)

I steeped this for 3 minutes at around 205 F. It is very pleasant, somewhat brisk, a bit fruity with some astringency. I don’t think this is an orange pekoe but it does share some similarities with that style. I was able to drink it plain just fine but I liked it better with a touch of organic soymilk added to it. It seems good but I don’t have much to compare it to. In any case I am not totally loving it. I might try steeping again at 2 minutes next time.

Preparation
205 °F / 96 °C 3 min, 0 sec

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My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty

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