This smells so good that I practically put my whole face into it (my pail-sized work mug allows for this). Then I got too excited and burned my tongue. Aw man. I hope this is worth it.
And it soo is! It’s got that perfect balance between the base tea and flavoring that Butiki is so good at, and it’s surprisingly light-feeling for an eggnog-flavored tea. But you still get that eggy creaminess at the end of the sip. The spice level is very mild, so to me it tastes more like vanilla custard with just a pinch of spice on top. Which totally works because it means I can drink this year-round (and I will). Yummm.
Preparation
180 °F / 82 °C
5 min, 0 sec
