Recommended
dry leaf smells of toasted rice, hot chocolate, and cream
tastes of cream, baby lettuce, seashells, cod, barley
smells like lilacs, cream, and honey roasted whitefish
later infusions consist of fish and kale soup, lemon zest, calendula, sweet pine, and the sweetness of sea rocks in the sun
honeyed orchid petals and leaves in a lush forest on the finish
dry cup smells of honey and lemon
Flavors: Chocolate, Cream, Fish Broth, Honey, Kale, Lemon Zest, Lettuce, Pine, Roasted Barley
Preparation
155 °F / 68 °C
0 min, 15 sec
5 g
3 OZ / 75 ML
