I really didn’t want to like this tea. I have a fair amount of Vanilla Oolong in a tin at home. I didn’t even want to look at it but I gave in and took a whiff when I was at my local DT. It was amazing. I had to try it. I couldn’t pinpoint the smell of it dry, which was extremely familiar, for the longest time. It smells like sponge toffy/crunchie chocolate bar (minus the chocolate). Brewed, it’s really good with the perfect balance of the vanilla and oolong tastes. Like someone else said, it has exactly what Vanilla Oolong is missing.
Preparation
200 °F / 93 °C
5 min, 0 sec
