I liked this one better than the Laoshan Black—didn’t even need sugar with it. I certainly didn’t taste all the things that were listed in the description, but I will say that it had a very nice lingering aftertaste…kind of floraly. I think this is a black tea that could grow on me.
Preparation
205 °F / 96 °C
0 min, 30 sec
And it is definitely a bad idea to steep for more than 35 seconds on subsequent steepings…it becomes very bitter.