Alchemy: Pu∙erh and real organic cocoa, accented by whole vanilla beans, sweet orange peel and spices
Flavor Notes: Decadent infusion with a spicy finish
Occasion: Velvety infusion any time of day
Caffeine: Medium

INGREDIENTS

Fair Labor Verified™ organic black pu-erh tea, organic cocoa powder, organic vanilla beans, organic rooibos, organic cinnamon, organic orange peel, organic nutmeg.

BREWING INSTRUCTIONS

Tea Bags: Tempt fresh water to a boil. Slowly pour over a bag of Chocolate Pu•erh. Steep 4-5 minutes. Swirl your cup, as the chocolate may settle to the bottom. Sip and indulge in healthy decadence.

SOURCE INFORMATION

These old-growth rare pu-erh trees are communally owned by the local villagers who pick them for their livelihood. This ensures that the people continue to thrive for generations to come.

TEA PROCESSING

Broad leaves are picked from ancient, wild tea trees in Yunnan, China. Leaves are piled, dampened and turned – fermented for 60 days. They are then left loose for placement in tea bags.

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