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I like this tea, but it’s not a favorite. It’s very savory. It’s not very complex, but is easy to drink and refreshing. I like it more now after it’s been sitting in my cup a while and isn’t warm anymore. I usually like to drink tea between meals (aside from the occasional breakfast tea with toast/muffin/pastry, or plain black served with dessert), but I’m thinking this would be good iced and served with lunch or dinner.