This time I put a little more tea in the infuse and steeped it for a bit longer. This caused a bit more of the mango flavors to surface. It steeped dark brown. I can barely see the bottom of my mug. As expected, the flavors are stronger, a little better than the last time I brewed it.
Preparation
185 °F / 85 °C
6 min, 30 sec
