Dry leaf has that stewed-plum aroma I’ve noticed in a lot of the black teas I like. I had a sniff of the wet leaf after pouring off the liquid, and was met with an ashy smell so strong that I recoiled a bit. The liquor itself didn’t taste of ash, thankfully, but there was a mysterious musky taste that I wasn’t all that fond of. I didn’t strongly dislike it, but there are so many other teas I like better.
Preparation
Boiling
3 min, 0 sec
1 tsp
8 OZ / 236 ML
