Hooray, Whittard has steeping instructions for this on their website now! Unfortunately 2 minutes is too long for the first steep, especially with the amount of dust and broken leaves I pulled up in my spoon. The flavor is pretty good, but I dislike the astringency, which makes the entire inside of my mouth feel like fine sandpaper. Next time I’ll try it at 1 minute and see how that works out.
The aroma of the dry leaf is amazing, though. I could spend all day with my face in the container.
Preparation
175 °F / 79 °C
2 min, 0 sec
