Recommended
A beautiful brick with smells of camphor, light leather, books, and spice. Begins thick, I mean dense, just opaque with flavors of pepper, resin, body, barnyardy but not musty, like old hay. Becomes more and more aromatic through the middle pours and the taste gains complexity as the liquor becomes less opaque. Floral and slightly sweet like brown crystal sugar at one point, this tea is a wonderful if not expensive Shu. Rinse then 15s/ 15s/ 25s/35s/and so on to your liking 1 brick : 8oz or Gong Fu Pot
Flavors: Barnyard, Black Pepper, Camphor, Dark Wood, Leather, Malt, Moss
Preparation
195 °F / 90 °C
0 min, 15 sec
1 tsp
