Recommended
My 1st aged white tea, so bare with me. Sweet smelling leaf even before brewing, beautiful darkened, condensed leaves with a smattering of silver tips. Beautiful smell while brewing, a dark sweetness like Oriental Beauty but without the oxidization. Tastes/smells of honey, medium caramel malt, but floral too, true to its roots as it were. Good for 2-4 infusions depending on the session, can get a bit astringent after 3rd. Great tea to unwind from the day or introduce someone to tea.
Flavors: Apricot, Corn Husk, Floral, Honey, Malt
Preparation
170 °F / 76 °C
3 min, 30 sec
3 tsp
8 OZ / 236 ML
