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Origin: Sri Lanka Leaf: Broken auburn/brown leaves of uniform size Flavor: Medium-bodied, slightly bitter, citrus rind flavor.
Flavors: Citrus
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Origin: Eastern Indian Highlands Leaf: Brownish green with silver tips Flavor: Light for a Darjeeling, less bite at the end of a sip, dull citrus flavor throughout cup.
I absolutely love tea and all its bits.
Anchorage, AK
