Finally enjoying this tea from the June teaclub. Will be breaking out the black later. I agree with KittyLovesTea. I can taste wet wood, grass, peas, a floral quality and a bitter edge. Each sip is followed by lingering sweetness. Very clean and gulpable.
I’m enjoying this sheng!
Flavors: Bitter, Floral, Grass, Peas, Sweet, Wet Wood
My first tea love was the oolong served at Chinese restaurants when I was growing up in Houston. In 2015 I started exploring tea for real and it has become an obsession.
Favorites: Chinese green tea, most oolongs except dark roasted tieguanyin, and sheng. On a quest to find my favorite black tea.
Also, I am known to bumble into landmines by answering rhetorical questions. :)
Minneapolis, MN
