Quoting haveteawilltravel here, because I can’t get any closer than this:
The flavor begins dry and with a drought earth flavor. This taste progresses to an old leather and top soil. The flavors keep a consistent smooth dry bite with some wet clay and rainwater flavors arising later on.
First shou for me! Thanks LP!
Flavors: Clay, Drying, Leather, Wet Earth
My first tea love was the oolong served at Chinese restaurants when I was growing up in Houston. In 2015 I started exploring tea for real and it has become an obsession.
Favorites: Chinese green tea, most oolongs except dark roasted tieguanyin, and sheng. On a quest to find my favorite black tea.
Also, I am known to bumble into landmines by answering rhetorical questions. :)
Minneapolis, MN
