The aroma of this tea reminds me of eating a traditional American breakfast. Pancakes, maple syrup, sausage links. The taste also has the sweet, savory, salty going on. The liquid is round and rolls appealingly across the tongue. Really a pleasure to drink.
Flavors: Maple Syrup, Pastries, Salt, Spicy, Wet Rocks
My first tea love was the oolong served at Chinese restaurants when I was growing up in Houston. In 2015 I started exploring tea for real and it has become an obsession.
Favorites: Chinese green tea, most oolongs except dark roasted tieguanyin, and sheng. On a quest to find my favorite black tea.
Also, I am known to bumble into landmines by answering rhetorical questions. :)
Minneapolis, MN
