Had this from my rooibos sampler. Both steepings where combined and used sugar to sweeten. I liked this more than the Pecan Turtle rooibos. Though honeybush is a less woody taste than rooibos. Sweet with the chestnut adding a nice brown sugar taste. The banana is there, though more in the after taste and in a more vague sweet starch flavor. I don’t remember the cinnamon much, but I don’t think it did more than a supporting role. Going to enjoy using this in a blend.
Flavors: Nutty, Sweet
Preparation
Boiling
5 min, 0 sec
8 OZ / 236 ML
