Recommended
Starts out a little bitter, but clears up at around 3 infusions in my gaiwan. From there, it’s a pleasant, woody, spicy brew until it loses strength (after about two large mugs’ worth, normally). Hay and dried dark fruits are also present. One of the first puerhs I’ve had in what will hopefully be a long and pleasant journey. Nice qi, very active and energetic, but still calming.
Flavors: Dried Fruit, Drying, Hay, Spices, Wood
Preparation
205 °F / 96 °C
0 min, 15 sec
5 g
3 OZ / 100 ML