81
drank 2011 Dashu Bulang by white2tea
63 tasting notes

2011 Dashu Bulang White2Tea— Nothing short of very tasty. I see that it is no longer on the site but the 2013 is there. It’s a serious price performer. I found it to be sweeter than bitter, but with hints of smoke and a bitterness that builds. This was another sample from JC. Highly drinkable in oppressive heat, refreshing, what a Bulang should be.
Flash steeped. I’ve been experimenting with 195 degree water and flash steepings of around five seconds with good success. This one works well that way, no overwhelming bitterness and little astringency, a kind of slickness is evident as with other highly alkaline teas. Not as bitter as I would expect a Lao Man E tea to be.
Yum.

Flavors: Bitter, Fruity, Smoke, Sweet

Preparation
195 °F / 90 °C 0 min, 15 sec 5 g 4 OZ / 118 ML

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I’ve been drinking Chinese tea since the early 90s when I was a student at Peking University.
My attention has focused on pu’ers, since by profession I’m a doctor of Chinese medicine and sometimes find it a useful lifestyle addition.
From there, I started importing, mostly for patients and other health professionals but also as an interesting hobby that can deepen individuals’ understanding of Chinese medicine.

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Los Angeles

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