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Yang-chu drank 2007 Dian Xiu Brick 250g by Dian Xiu Pu'er Tea Company LTD

63 tasting notes

I got this brick upon the encouragement of my wife. Possibly one of the best ripe pu’ers that I’ve had opportunity to sample. Why? It’s juicy and fruity with a luscious quenching mouth-feel and a nutty-fruity overtone. A huigan of… more on blog: http://universotea.com/content/2007-dianxiu-brick-dianxiu-puer-tea-company%C2%A0

Flavors: Fruity, Nutty, Peach

Preparation

195 °F / 90 °C 0 min, 15 sec 5 g 3 OZ / 88 ML

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I’ve been drinking Chinese tea since the early 90s when I was a student at Peking University.
My attention has focused on pu’ers, since by profession I’m a doctor of Chinese medicine and sometimes find it a useful lifestyle addition.
From there, I started importing, mostly for patients and other health professionals but also as an interesting hobby that can deepen individuals’ understanding of Chinese medicine.

Location

Los Angeles

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