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XIGUABoy drank Big Snow Mountain of Mengku Black Tea Spring 2016 by Yunnan Sourcing

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XIGUABoy drank Matcha Ogurayama by Yamamasa Koyamaen

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Preparation

180 °F / 82 °C 1 min, 0 sec 2 tsp 2 OZ / 70 ML

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50

XIGUABoy drank Award Winning Yun Nan Dian Hong Black Tea – Golden Tip by Teavivre

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