China Keemun
Leaves: the smell of these is interesting..has a chocolatey smell(darker) like you would imagine a bag of chocolate(not milk chocolate)crumbs might smell- the leaves are pretty small but bigger than CTC
Liquor: the taste was pretty bold/upfront and it struck me as a bitterish tea, not so much in the brewing but in the rough/chalky kind of way.. might be considered astringent?
overall not the worst tea ive had… but i wont be stocking any “keemun” teas
Preparation
Boiling
1 min, 30 sec
