Out with the old – in with the new. Since clearing out my cupboard I thought I should reward myself with opening a new tea.
I really love this one – its so smooth, even for an EG! And that’s without sweetener! Rarely can I drink any kind of EG without sweetener. The bergamot doesn’t overwhelm. The cheesecake is there in all of it’s tangy, creamy glory! And the tea base is a nice sturdy one. Dare I say the perfect trifecta!
Having said that, I look forward to playing around with this. I’m curious if my older tea habits of dirtying up a perfectly good tea will sully this stellar offering. But that will have to wait another day…
Preparation
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mmm this makes me want to try this!
Sounds yummy..I typically need sweetener in my earl grey as well, it seems to help cut some of the sharp aspects of the bergamot.
This is REALLY good and Im not a huge EG fan either!
I now must resist impulse buying this. Wait, I shall delay the impulse to next week….. maybe.
mmm this makes me want to try this!
Sounds yummy..I typically need sweetener in my earl grey as well, it seems to help cut some of the sharp aspects of the bergamot.
This is REALLY good and Im not a huge EG fan either!
I now must resist impulse buying this. Wait, I shall delay the impulse to next week….. maybe.