I like this pu-erh. It is not the best aged raw I know though. I guess this could be called wet-stored pu-erh. The taste is basement-like, in an enjoyable way. There are nice notes of old wood. Reminds me of antique shops. The tea is also rather sweet, fruity and smooth. I would have liked a little more thickness/full-bodiedness.
Flavors: Earth, Fruity, Metallic
Preparation
Boiling
1 min, 45 sec
3 g
150 OZ / 4436 ML
