This is the third and the last sample I got from the great Fong Mong Teas. Thank you once again!
This one is very soft and creamy, but has a nice butter hint to it. It doesn’t surprise with a variety of taste or a wild bouquet of taste nuances. But it is surely a great tea, the smell is very full and rich, especially the one of dry leaves. And the buttery/earthy touch gives a nice warm sensation.
I will consider having this one as a dinner tea or a great tea for eating sweets and snacks!
Preparation
200 °F / 93 °C
5 min, 45 sec
