I’d like to thank Fong Mong Teas for sending me this sample!
I’m not a big fan of greens and oolongs, so I was not really sure about this one at first. I added a hint of sugar since the initial taste was a bit too strong for me. But then it got better – I could feel a nice bouquet of flavors – mint, floral hints and a decent strong roasty base.
This tea leaves an interesting tingling sensation in the mouth which I like very much, reminds me of mint candies. But the best thing about this one is the base. It’s deep and solid and is filling the whole spectrum of taste, so to say.
Overall, it’s not the best one I’ve tried, but it is definitely good and the mint-y hint is a really great touch to the taste.
Preparation
200 °F / 93 °C
5 min, 15 sec
