I was feeling rather dissatisfied with my caffeine free beverage options this evening until I remembered that I had this deliciously creamy coconut-y treat in my cupboard. Win! Tonight I’m even getting a hint of pastry as the tea cools which adds a fun twist to the tea. It does taste a little bit like coconut cream pie. I kind of want to add cream to my cup, but I’m afraid I’ll lose the pastry, and possibly some of the coconut, flavor that way. That would be a shame, so I’ll just sit here and enjoy this one just the way it is.
Preparation
200 °F / 93 °C
4 min, 0 sec
1 tsp
8 OZ / 236 ML
Coconut milk might be able to add the creaminess to this one while keeping the flavor, I’d been adding it to similar teas lately so it might be worth a try!
I’ll have to try that!